Carrageen is also derived from seaweed.It is also used to enhance the mouthfeel of fruit-based beverages and can be used at home to thicken jams, jellies, and other foods. Food manufacturers use pectin to make some types of yogurt and confectionery products. Pectin is a gelling agent that is found naturally in plants, especially apples and citrus fruits.And agar-agar is not the best gelling agent for recipes that include uncooked mangoes, papaya, and pineapple. Certain citrus fruits require more agar-agar when substituting for gelatin in recipes. If you're using flakes, a tablespoon is equal to about a teaspoon of the powder. When cooking with it, substitute agar-agar for gelatin using equal amounts if using the powdered form. This gelling agent is available online and in some supermarkets in flaked form, powdered form, or in bars.
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